GLUTEN FREE HOMEMADE GRANOLA
I am obsessed with this granola. I am not a fan of dried fruit in cereal and have yet to come across a store bought brand that is gluten free and fruit free.… Read More →
View ArticleTUCK & TARA
One of our favorite couples, Tucker and Tara, recently got married at the New York City Public Library. It was quite the affair and Andre and I were heartbroken to miss it. Unfortunately,… Read More →
View ArticleTEA TO CURE THE COMMON COLD
Andre and I have been feeling a bit under the weather this past week and have been living on this tea. It is a game changer. Ginger, jalapeno, lemon, and water. Heat and… Read More →
View ArticleBRUSCHETTA AND BABIES
My big sister, Ashley, just had her first baby, Wyatt Franklin James. He is heaven and we have all been waiting to hang out and cuddle the little dude. So, this past weekend,… Read More →
View ArticlePERSIMMON AND HONEY BUTTER FINANCIERS
As you might already know from an earlier post, I love the Black Sesame Financiers at Proof Bakery. Normally, when making these small french cakes at home, I follow a Joy of Baking… Read More →
View ArticleHONEY PISTACHIO ICE CREAM WITH LEMON OLIVE OIL
I made this honey pistachio ice cream for our Christmas Eve dinner and topped it with a little lemon olive oil and Maldon salt. It was rich, creamy, and delicious with a hint… Read More →
View ArticleAPRICOT, MINT, AND RICOTTA TARTINE
Things are happening. Apricots, cherries, peaches, and nectarines have arrived. The farmer’s market and Atwater Village Farm were overflowing with their goodness today. I am so excited for the coming...
View ArticleMARKET LETTUCES WITH PEAR, WALNUTS, AND HUMBOLDT FOG
Even though it doesn’t feel like fall yet, the produce is starting to change and I am getting exciting for a new season of cooking. Here is a quick salad recipe I put… Continue reading →
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